For Israel and their parents, Arab citizens fighting in Syria raise concerns. Published by McClatchy.
How a new structure advances the debate over prayer at the Western Wall. Published by Tablet Magazine.
For Syrians scraping by in their new homes in Jordan, their food still offers them a serving of national pride. Published by McClatchy.
Despite high taxes and low consumption, craft brewers hope to copy Israel’s wine explosion to beer.
In Israel, a German giant finds his Jewish soul in the kitchen.
Why Ruth Calderon, a Talmud scholar and rookie politician, has a shot at breaking the Orthodox monopoly on Judaism.
Doctoral student Irad Atir says Wagner’s attitude to Jews is more complex than we thought.
Swedish toxicologists say they found polonium traces on Yassir Arafat’s underwear and toothbrush. Published by The Times of London.
The much-maligned complex was designed to be an architectural triumph.
Kitchen Talks events allow migrants from Eritrea, Sudan, and elsewhere to share their recipes, and break down cultural barriers.
Former Israeli Ambassador to Egypt Eli Shaked says Israel is watching and waiting as Egypt undergoes a second revolution.
What happens when an Israeli foodie gets stuck in one of the world’s worst prisons?
Israeli battery-swapping venture burns through millions in capital without changing the world. What went wrong?